Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich
Dish Type
Side Dish
Time
Prep: 25 minutes
Difficulty
easy
Serves
4
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Cook pasta according to package directions, omitting salt.
Meanwhile, cook red pepper and onion in 1 tablespoon of the olive oil in large skillet on medium heat 3 to 5 minutes, or until crisp-tender. Stir in spinach and mushrooms. Cook just until spinach is wilted, about 2-3 minutes.
Drain pasta. Add pasta, remaining 1 tablespoon oil, Morton® Garlic Sea Salt and rosemary to skillet mixture. Toss to coat. Heat through. Serve sprinkled with cheese.
A Premium Blend of 100% Natural Sea Salt and Ground Garlic. Morton Garlic Sea Salt is an easy and delicious way to add a robust flavor to your favorite dish. Simply sprinkle to taste on chicken, meat or vegetables before, during or after cooking. It’s also delicious added to pasta, potatoes or rice and is the perfect flavoring for breads, salads and more.
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