Baked tortilla casserole topped with melted cheese and crispy tortilla pieces, served with a slotted spoon and fresh parsley on a wooden table.
Main Course Sea Salt Recipes

Garlic Salsa Chicken Bake

This dish is a great hands-off way to get dinner on the table with minimum fuss. The combination of Morton® Garlic Sea Salt, juicy chicken, crunchy tortilla chips and melted cheese will satisfy everyone!
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Ingredients Instructions

Key Information

Dish Type

Main Course

Time

Prep: 15 minutes

Difficulty

medium

Serves

4

Ingredient List

Ingredients and measurements.

  • 1 to 1-1/4 pounds boneless skinless chicken breasts
  • 1/2 cup canned and drained OR frozen corn
  • 1-1/4 teaspoons Morton® Garlic Sea Salt
  • 1-1/4 cups chunky mild salsa
  • 1/2 cup coarsely crushed unsalted corn tortilla chips
  • 1 cup shredded Colby Jack cheese

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preheat oven to 400°F.

Step 2

Cut chicken into 1-inch cubes. In a bowl, toss chicken with corn and Morton® Garlic Sea Salt. Place into well sprayed 9 x 9-inch baking dish. Bake, uncovered, 25 to 30 minutes.

Step 3

Remove pan from oven and carefully drain off excess moisture. Pour salsa evenly over mixture. Sprinkle with crushed corn chips and cheese. Bake, uncovered, an additional 6 to 8 minutes or until cheese is melted.

 

Tips For Success
  • Add “heat” to dish by using medium or hot salsa and shredded Jalapeño Jack cheese in place of the mild salsa and Colby Jack cheese.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
garlic-sea-salt

Garlic Sea Salt 8.5 oz

A Premium Blend of 100% Natural Sea Salt and Ground Garlic.   Morton Garlic Sea Salt is an easy and delicious way to add a robust flavor to your favorite dish. Simply sprinkle to taste on chicken, meat or vegetables before, during or after cooking. It’s also delicious added to pasta, potatoes or rice and is the perfect flavoring for breads, salads and more.

View Product
Morton Salt
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