Sliced homemade bread on a dark baking tray with a serrated knife, showcasing a golden-brown crust and soft, airy interior. A blue linen cloth is partially visible in the background, adding a rustic touch to the scene.

Easy Garlic Bread

This quick and easy garlic bread is a snap to put together with just three ingredients and is a great side with your favorite pasta dish!

Key Information

Dish Type

Appetizer

Time

Prep: 5 minutes

Difficulty

easy

Serves

8-10 servings

Ingredient List

Ingredients and measurements.

  • 1 pound loaf Vienna bread (or other preferred fresh bread)
  • 4 Tablespoon unsalted butter, melted
  • 1 teaspoon Morton® Garlic Sea Salt

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preheat oven to 400°F

Step 2

Cut a 1 pound loaf of Vienna bread horizontally and place on a large cookie sheet. Brush melted butter evenly over loaf halves.

Step 3

Sprinkle each half with a 1/2 teaspoon Morton® Garlic Sea Salt and bake in preheated 400 °F oven 8 to 10 minutes or until lightly toasted.

Step 4

Cut into strips and serve hot.

Tips For Success
  • For a cheesy variation, sprinkle shredded Mozzarella cheese over Garlic Sea Salt prior to baking.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
garlic-sea-salt

Garlic Sea Salt 8.5 oz

A Premium Blend of 100% Natural Sea Salt and Ground Garlic.   Morton Garlic Sea Salt is an easy and delicious way to add a robust flavor to your favorite dish. Simply sprinkle to taste on chicken, meat or vegetables before, during or after cooking. It’s also delicious added to pasta, potatoes or rice and is the perfect flavoring for breads, salads and more.

View Product
Morton Salt
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