Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich
Dish Type
Appetizer
Time
Prep: 5 minutes
Difficulty
easy
Serves
8-10 servings
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Preheat oven to 400°F
Cut a 1 pound loaf of Vienna bread horizontally and place on a large cookie sheet. Brush melted butter evenly over loaf halves.
Sprinkle each half with a 1/2 teaspoon Morton® Garlic Sea Salt and bake in preheated 400 °F oven 8 to 10 minutes or until lightly toasted.
Cut into strips and serve hot.
A Premium Blend of 100% Natural Sea Salt and Ground Garlic. Morton Garlic Sea Salt is an easy and delicious way to add a robust flavor to your favorite dish. Simply sprinkle to taste on chicken, meat or vegetables before, during or after cooking. It’s also delicious added to pasta, potatoes or rice and is the perfect flavoring for breads, salads and more.
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