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Apple Brown Betty

This homey fall dessert is the perfect use for leftover bread.
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Ingredients Instructions

Key Information

Time

Prep: 30

Serves

6

Ingredient List

Ingredients and measurements.

  • 1/4 cup melted unsalted margarine
  • 1-1/2 cups day-old bread cubes
  • 4 to 5 cups sliced tart apples
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon Morton® Lite Salt™ Mixture or Morton® Salt Balance® Salt Blend
  • 2 tablespoons lemon juice
  • 1/3 cup water

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preparations:
Mix melted margarine with bread cubes. Combine the apples with sugar, cinnamon and salt. Place 1/3 of the bread cubes in the bottom of a greased 2-quart casserole. Cover with half the apples. Repeat, then top that layer with last third of bread cubes. Combine lemon juice and water and pour over all.

Cooking:
Cover. Bake at 350°F for 30 minutes. Uncover, bake 30 minutes more.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
Morton Salt
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