Sea Salt Recipes

Salted Oatmeal Chocolate Chip Cookies

  • Dessert
  • Cooking Time: 12-15 minutes
  • Serves: 24
  • Difficulty: Easy

Salted Cookies? You better believe it! These sweet and salty cookies will have you reaching in the cookie jar time after time.

Ingredients

  • 1 Cup (2 sticks) Unsalted Butter, softened
  • 1 Cup Packed light brown sugar
  • 1/2 Cup White sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • 1 ¼ Cup All Purpose flour
  • 1/2 teaspoon Baking soda
  • 1 teaspoon (1/2 for dough, and 1/2 to sprinkle on top)
  • Morton® All-Purpose Natural Sea Salt
  • 3 Cups Instant Oats
  • 1 Cup Semi sweet chocolate chips

MORTON®
ALL-PURPOSE
SEA SALT

  1. Preheat oven to 325 degrees F.

  2. Cream butter, brown sugar and white sugar in mixer on medium speed until smooth, about 3 minutes. Beat in one egg at a time until combined. Add vanilla.

  3. In a separate mixing bowl, whisk flour, baking soda and ½ tsp of salt and then add to butter and egg mixture and mix until combined.

  4. Fold in oats and chocolate chips into entire mix with a wooden spoon until combined.

  5. Drop dough by rounded tablespoons onto parchment-lined baking sheet two inches apart. Use the last ½ tsp of salt to sprinkle a pinch of salt onto the top of each cookie. Bake for about 12 -15 minutes. Allow to cool for 5 minutes before transferring to a cooling rack.