Sea Salt Recipes

Garlic Salsa Chicken Bake

  • Main Course
  • Preparation Time: 15 minutes
  • Serves: 4
  • Difficulty: Medium

This dish is a great hands-off way to get dinner on the table with minimum fuss. The combination of Morton® Garlic Sea Salt, juicy chicken, crunchy tortilla chips and melted cheese will satisfy everyone!

Ingredients

  • 1 to 1-1/4 pounds boneless skinless chicken breasts
  • 1/2 cup canned and drained OR frozen corn
  • 1-1/4 teaspoons Morton® Garlic Sea Salt
  • 1-1/4 cups chunky mild salsa
  • 1/2 cup coarsely crushed unsalted corn tortilla chips
  • 1 cup shredded Colby Jack cheese

MORTON®
GARLIC SEA SALT

  1. Preheat oven to 400°F.

  2. Cut chicken into 1-inch cubes. In a bowl, toss chicken with corn and Morton® Garlic Sea Salt. Place into well sprayed 9 x 9-inch baking dish. Bake, uncovered, 25 to 30 minutes.

  3. Remove pan from oven and carefully drain off excess moisture. Pour salsa evenly over mixture. Sprinkle with crushed corn chips and cheese. Bake, uncovered, an additional 6 to 8 minutes or until cheese is melted.

     

Tip for Success:

  • Add“heat” to dish by using medium or hot salsa and shredded Jalapeño Jack cheese in place of the mild salsa and Colby Jack cheese.