-
Preheat oven to 400°F.
-
Cut chicken into 1-inch cubes. In a bowl, toss chicken with corn and Morton® Garlic Sea Salt. Place into well sprayed 9 x 9-inch baking dish. Bake, uncovered, 25 to 30 minutes.
-
Remove pan from oven and carefully drain off excess moisture. Pour salsa evenly over mixture. Sprinkle with crushed corn chips and cheese. Bake, uncovered, an additional 6 to 8 minutes or until cheese is melted.
Tip for Success:
- Add“heat” to dish by using medium or hot salsa and shredded Jalapeño Jack cheese in place of the mild salsa and Colby Jack cheese.