Preheat oven to 400°F.
Cut chicken into 1-inch cubes. In a bowl, toss chicken with corn and Morton® Garlic Sea Salt. Place into well sprayed 9 x 9-inch baking dish. Bake, uncovered, 25 to 30 minutes.
Remove pan from oven and carefully drain off excess moisture. Pour salsa evenly over mixture. Sprinkle with crushed corn chips and cheese. Bake, uncovered, an additional 6 to 8 minutes or until cheese is melted.
Tip for Success:
- Add“heat” to dish by using medium or hot salsa and shredded Jalapeño Jack cheese in place of the mild salsa and Colby Jack cheese.