Pickle-Brined Chicken Tenders with Fried Onion Salt - Morton Salt
  • For Home
    • For Home
    • Culinary
    • Salt Water Pool
    • Snow & Ice Melt
    • Water Softener
  • For Business
    • For Business
    • Food Manufacturing
    • Food Service
    • Bulk Deicing
    • Pharmaceutical
    • General Industrial
    • Oil & Gas
    • Agricultural
  • Give A Meal Some Morton
  • Recipe Book
    • Recipe Book
    • Food Waste Free Recipes
    • Himalayan Pink Salt Recipes
    • Kosher Salt Recipes
    • Sea Salt Recipes
    • Tastemade Recipes
    • Party-Ready Recipes
  • Our History
  • About Us
  • Careers
  • Media Room
  • Faq / Contact Us
  • Where To Buy

Food Waste Free Recipes

Pickle-Brined Chicken Tenders with Fried Onion Salt

  • Main
  • Yield: 4 Servings
  • Difficulty: Medium
Scraps used: Pickle juice and onion trim (skin, ends, outer layers) are the heroes.

Why: Recipes for brines can be intimidating, but the juice in a bottle of pickles is brine that’s all ready to go. Nothing could be easier. The dried papery outer layer of onion skin has a mild roasty onion flavor. Their problem is texture. Although they feel delicate, chewing them is a challenge. Let’s just say the mouthfeel is tough as leather. Quickly frying them tenderizes them and gives them a craveable fried-onion flavor.

The Salt: The rich flavors of fried onion are captured when pulverized with coarse salt. The rough edges of the salt help to release the flavors of the browned onions.

Ingredients

  • 2 pounds chicken tenders
  • 2 cups pickle juice
  • Vegetable oil for frying
  • 1 cup onion trimmings, (ends, skin, dry or discolored outer layers), from 2 large onions
  • 1½ cups flour
  • 1 or 2 teaspoons medium hot pepper sauce, such as Sriracha
  • 2 teaspoons Morton® Coarse Sea Salt or Morton® Coarse Kosher Salt
  • ½ teaspoon freshly ground black pepper

MORTON®
COARSE KOSHER SALT

  1. Brine the chicken: Put the chicken tenders and 1 cup of the pickle juice in a gallon zip-top bag. Squeeze out as much air as possible and seal. Refrigerate at least 4 hours, or preferably overnight.

     

  2. Fry the onion: Pour about 3 inches of oil into a large heavy saucepan and put over medium high heat until it reaches 350°F on an instant read thermometer, about 5 minutes. Add the onion trimmings and fry until the pieces shrivel and crisp, about 3 minutes, moving them around with a wooden spoon to help them fry evenly. Lift from the pan with a slotted spoon or strainer and transfer to paper towels to blot. Keep the oil warm over a low fire.

  3. Make the batter: Put half the fried onion trimmings in a high-speed blender with 1 cup of the flour, the other cup of pickle juice and the hot sauce. Blitz until everything is smooth. Pour into a wide shallow bowl. Put the other ½ cup of flour in another wide shallow bowl.

     

     

  4. Make the fried onion salt: Chop the rest of the fried onion in a food processor until very fine, scraping down the sides every now and then. If a few pieces won’t chop, fine enough…pick them out and compost them. Scrape into a small bowl and mash them a bit with the coarse salt and pepper.

     

  5. Fry the tenders: Raise the heat under the oil to medium until it returns to 350°F. Drain the pickle juice from the tenders and pat off any extra moisture with paper towel. When the oil is up to temp, dredge the chicken tenders a few at a time in the flour and pat off any excess. Dip them in the batter, wiping off all but a thin coating and fry in the hot oil until golden brown, frying 3-4 at a time or as many that will fit in the pot without crowding. When done, lift them with slotted spoon or strainer onto paper towels to drain. Fry the rest in the same way and serve sprinkled with fried onion salt.

Pickle Brined Chicken Tenders with Fried Onion Salt

  • Contact
  • Where To Buy
  • Privacy Policy
  • Terms and Conditions
  • Purchase Order Terms
  • Code of Business Conduct
  • Supplier Code of Conduct
  • Human Rights Policy
  • Compliance Hotline
  • Careers

Copyright © 1995-2021 Morton Salt, Inc. All rights reserved.

Site designed by Code and Theory

Test Your Water Hardness with a Free Test Strip

Did you know three out of four American households experience hard water? Morton will send you a water test strip to help you find out if you have hard water. Let’s begin!

* Required Fields
  • This field is for validation purposes and should be left unchanged.

MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. 

MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. You can find out more about which cookies we are using or switch them off in .

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!