Trash to Treasure
If indulgent treats from game day left you craving some good-for-you greens, this salad will deliver. With fresh, chopped tomatoes, cucumbers, radishes and more, save the last of the veggie platter from being trashed by using the extra spoonfuls of guac that chip-dippers missed.
Mix the ingredients for the dressing in a big salad bowl. Make sure to add ½ teaspoon of Morton® Fine Sea Salt, which will help bring out the flavors of the chopped herbs.
Toss in the radishes, cucumber, celery, red onion, peppers and radicchio until everything is well coated.
Add the tomatoes, watercress, arugula, and mint and toss just enough to get everything evenly dressed. Toss a few times just before you serve.
*Morton® Fine Sea Salt crystals dissolve quickly in order to blend easily, which make it ideal for marinades, soups, sauces and dressings.
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