Sea Salt Recipes

Garlic Vegetable Pasta

  • Side Dish
  • Preparation Time: 25 minutes
  • Serves: 4
  • Difficulty: Easy
This pasta dish gets even better with Morton® Garlic Sea Salt, colorful vegetables and penne pasta all tossed together for an impressive meatless meal.

Ingredients

  • 2-1/2 cups uncooked penne pasta
  • 2 Tablespoons olive oil, divided
  • 1 large red pepper, cut into thin strips
  • 1/2 cup chopped onion
  • 2 cups baby spinach leaves, packed
  • 1 can (drained weight 8 ounces) sliced mushrooms, drained
  • 1 teaspoon Morton® Garlic Sea Salt
  • 1/2 teaspoon crushed dried rosemary leaves
  • 1/4 cup shredded Asiago cheese

MORTON®
GARLIC SEA SALT

  1. Cook pasta according to package directions, omitting salt.

  2. Meanwhile, cook red pepper and onion in 1 tablespoon of the olive oil in large skillet on medium heat 3 to 5 minutes, or until crisp-tender. Stir in spinach and mushrooms. Cook just until spinach is wilted, about 2-3 minutes.

  3. Drain pasta. Add pasta, remaining 1 tablespoon oil, Morton® Garlic Sea Salt and rosemary to skillet mixture. Toss to coat. Heat through. Serve sprinkled with cheese. 

Tip for Success:

  •  Add grilled chicken or another one of your favorite proteins.