Tossed with homemade lemon dijon vinaigrette using Morton® Fine Sea Salt.
Morton® Fine Sea Salt is used in the lemon vinaigrette dressing because it quickly dissolves and helps balance the citrus flavor.
To finish and season each ingredient within the salad, Morton® Coarse Sea Salt is used for its easy distribution and crunchy texture.
6 Heads little gem lettuce, washed
1⁄4 cup Fingerlings, cooked and thinly sliced
1 cup Shaved red onion
1 cup Blue crab meat (can substitute for tuna)
1 cup Green beans, blanched and cut into 1 inch pieces
In a mixing bowl, combine all the ingredients for salad and add dressing.
Serve in a chilled bowl.
Nicoise Dressing Ingredients:
3 cups Olive oil
2 Tbsp. Honey
1 Lemon, juiced and zested
1 tsp. Dijon mustard
1⁄4 cup Capers
1/8 tsp. Morton® Fine Sea Salt
Nicoise Dressing Directions
Combine lemon juice, zest, honey, Morton® Fine Sea Salt and dijon mustard in a blender. Start on the low setting and slowly drizzle in olive oil.
Add the capers and anchovies.
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