Barbeque Cheesesteak Sub

  • Preparation Time: 10
  • Serves: 4
Morton® Season-All® Seasoned Salt brings out the natural goodness of boneless beef sirloin for this hearty, cheesy, tangy sandwich.

Ingredients

  • 1 tablespoon oil
  • 2 cup thinly sliced onions
  • 1 pound boneless beef sirloin steak, sliced thin
  • 2 tablespoons barbeque sauce
  • 1 teaspoon Morton® Season-All® Seasoned Salt
  • 1 teaspoon coarse ground black pepper
  • 4 hoagie or submarine rolls
  • 1 cup shredded Cheddar cheese

MORTON® SEASON ALL® SEASONED SALT

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  1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Stir in barbeque sauce. Remove onions from skillet. Add beef, Season-All® and pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.

  2. Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.

  3. Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about ¾ cup beef and onion mixture onto each roll. Sprinkle with ¼ cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.

Nutritional Information:
Per One Serving: About 730 Calories, Fat 30g, Protein 40g, Carbohydrates 75g, Cholesterol 80mg, Sodium 1283mg, Fiber 5g