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Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Stir in barbeque sauce. Remove onions from skillet. Add beef, Season-All® and pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.
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Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.
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Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about ¾ cup beef and onion mixture onto each roll. Sprinkle with ¼ cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.
Nutritional Information:
Per One Serving: About 730 Calories, Fat 30g, Protein 40g, Carbohydrates 75g, Cholesterol 80mg, Sodium 1283mg, Fiber 5g