Morton® Season-All® Seasoned Salt
- 8 oz. original
- 16 oz. original
- 16 oz. original pre-priced
- 8 oz. reduced sodium
- 5.75 oz. pepper
- 7.25 oz. spicy
- 7.5 oz. garlic
8 oz. Reduced Sodium
Reduced Sodium Season-All offers 25% Less Sodium than Regular Season-All® with the same great taste.
Flavored varieties of Season-All are also available:
Spicy Season-All® Seasoned Salt has just the right touch of heat and savory herbs and spices. Excellent for pork, chicken, soups and chili!
This delectable blend of Season-All® and garlic adds a robust garlic flavor to meat, potatoes, and chicken.
This unique blend of spices, herbs and black pepper is bold and flavorful, with a touch of extra heat. The attractive color, and coarse texture lends a nice finishing touch. Great on steaks, burgers and pork!
- Main Dish
Jazz up that plain 'ole meat loaf with this Morton® Season-All® Mini Meat Loaf recipe. A creative spin on the classic, this recipe uses Morton® Season-All® Seasoned Salt to create a flavorful meat loaf that will have your family wanting another! Read More »
This southern favorite is made with shredded cheese, pimentos, scallions, mayo, and Morton® Season-All®. Serve hot or at room temperature with toast points sprinkled with Morton® Season-All®. Pimento cheese is a unique alternative to sliced cheese on burgers and sandwiches. Use as a base for super flavorful mac and cheese. Spread on thick slices of white bread, top with bacon, and toast for the ultimate grilled cheese sandwich. Read More »