Canning & PICKLING SALT
4 lb.
Preserve The Very Best.
Capture the fresh flavors of the season with Morton Canning and Pickling Salt. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canned creations.
Use in canning and pickling, cooking, baking, marinating and brining.
UPC: 024600010863
- Canning and pickling, cooking, baking, marinades, and brining.
- Available in 4 lb. box
Serving Size 1/4 tsp (1.5g) Servings per container: about 1209
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients:
Salt.
Resource CENTER
Helpful resources, guides and tools
SALT PRODUCTION AND PROCESSING
Solar Evaporation Method This is the oldest method of salt production. It has been used since salt crystals were first noticed in trapped pools of sea water. Its use is…
Read More: SALT PRODUCTION AND PROCESSING
MEAT CURING METHODS
Morton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different processes worth considering. Dry Curing Best…
Read More: MEAT CURING METHODS
Dietary Guidelines
The association between sodium and health continues to a topic of interest, with the United States government calling for an increased availability of affordable, nutritious food options that have lower…
Read More: Dietary Guidelines