Lightly curing lean pork chops before cooking seasons them perfectly and keeps the meat nice and juicy.
Ingredients
• 1 Loin or rib chops, 1/2 to 3/4-inch-thick
• 1 tablespoon Morton® Tender Quick® mix per pound of chops
Directions
1 Rub Morton® Tender Quick® mix thoroughly into the pork chops.
2 Place meat in “food grade” plastic bag. Tie open end. Let cure in refrigerator for 1 to 2 hours.
3 Before cooking, rinse chops under running water to remove excess salt.
4 Brown chops in lightly greased skillet. Add 1/4 cup of water. Cover tightly and simmer until done, about 45 minutes to 1 hour.
