Enjoy delicious deli-style corned beef without the additives when you make it yourself with Morton® Tender Quick® mix, sugar, and spices.
Ingredients
• One beef brisket, 4-6 lbs
• 5 tablespoons Morton® Tender Quick® mix
• 2 tablespoons brown sugar
• 1 tablespoon ground black pepper
• 1 teaspoon ground paprika
• 1 teaspoon ground bay leaves
• 1 teaspoon ground allspice
• 1/2 teaspoon garlic powder
Directions
1 Trim surface of fat from brisket.
2 In a small bowl, mix Morton® Tender Quick® mix, remaining ingredients and spices.
3 Rub mixture into all sides of brisket.
4 Place brisket in “food grade” plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
5 When ready to cook, place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.
