Sheet Pan Ratatouille
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich
Dish Type
Main Course
Time
Prep: 10 minutes
Difficulty
easy
Serves
4
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Preheat oven to 400°F.
Place chicken on bottom of 9 x 9-inch square baking dish. In a bowl, combine tomatoes, vinegar, Morton ® Garlic Sea Salt and Italian seasoning. Spread over chicken.
Bake, uncovered, 30 to 35 minutes or until chicken reaches an internal temperature of 165°F. Remove from oven. Sprinkle with cheese. Return to oven 5 minutes or until cheese is melted.
A Premium Blend of 100% Natural Sea Salt and Ground Garlic. Morton Garlic Sea Salt is an easy and delicious way to add a robust flavor to your favorite dish. Simply sprinkle to taste on chicken, meat or vegetables before, during or after cooking. It’s also delicious added to pasta, potatoes or rice and is the perfect flavoring for breads, salads and more.
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