Pink Salt Saline – Bring one cup of water to a boil. Add Morton Fine Himalayan Pink Salt and stir until dissolved. Allow to cool and transfer to a dasher.
Cocktail Glass –Rim glass with Morton Coarse Himalayan Pink Salt and set aside.
Cocktail- In the small side of your shaker, add 6 drops of saline, simple syrup, lime juice, watermelon juice, blanc vermouth, and reposado tequila.
Top with ice and close shaker.
Hard shake for about ten seconds.
Strain into glass and add ice to glass.
Garnish with a lime wheel and an umbrella.
Himalayan Pink Salt Recipes
- Preparation Time: 1 hour
- Serves: 1
- Difficulty: Medium
Recipe provided by David Sartoris (a.k.a. Little David), courtesy of The Royal Palms
- ¼ cup Morton Fine Himalayan Pink Salt
- 1 cup water
- 2 fl oz watermelon cold press
- ½ fl oz lime juice
- ½ fl oz simple syrup
- ¾ fl oz blanc vermouth
- 1 ½ fl oz Resposado tequila
- Morton Coarse Himalayan Pink Salt
- 1 Lime wedges