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Preheat the oven to 350 degrees F.
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Whisk together eggs, heavy cream and salt. If using mashed potatoes, add and whisk until well blended.
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Stir in half of the cheese.
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Pour into an 8 or 9-inch greased or buttered non-stick round pan or use a 12-cup muffin pan for individual portions.
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Top with the vegetables and, if used, diced potatoes.
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Top with the bread pieces and remaining cheese.
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Bake 35-40 minutes until golden brown or until knife inserted in center comes out clean.
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Remove from oven and sprinkle with the herbs and lettuce, if desired.
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Let it rest for 5-10 minutes before slicing into wedges. Serve immediately.
