MEAT CURING – GERMAN-STYLE CURED PORK CHOPS (GEPOCKELTE)

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MEAT CURING – GERMAN-STYLE CURED PORK CHOPS (GEPOCKELTE)

Lightly curing lean pork chops before cooking seasons them perfectly and keeps the meat nice and juicy. Ingredients • 1 Loin or rib chops, 1/2 to 3/4-inch-thick • 1 tablespoon Morton® Tender Quick® mix per pound of chops Directions 1 Rub Morton® Tender Quick® mix thoroughly into the pork chops. 2 Place meat in “food…

Morton Salt
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