Morton<sup>®</sup> <br>TOP FLAKE COARSE SALT

Morton®
TOP FLAKE COARSE SALT

Top Flake Coarse Salt is food grade sodium chloride, extra coarse screened and compacted into flat, smooth-surfaced, rectangular aggregates that provide strong adhesion. Top Flake Coarse Salt particles tend to be harder and are less susceptible to attrition during storage and handling than grainer flake salt. Its white, opaque color is visually appealing.

Certifications

Top Flake Coarse Salt complies with Food Chemicals Codex tolerances and federal cGMP standards. It is annually certified as Kosher.

Additives

Top Flake Coarse Salt contains a minute concentration of yellow prussiate of soda, an additive permitted for food use, as a water-soluble anticaking agent.

  • Cereals & Baked Goods: Topping for crackers, breadsticks, snack crackers
  • Dry Blends & Seasonings: Bouillon cubes, salad-style seasoned salt, coarse seasonings and rubs
  • Dairy: Vat-salted Cheddar and Colby; Brine-salted Italian, Swiss, Blue, Brick
  • Meat, Poultry & Fish: Dry-cured meats, dry-salted fish, koshering
  • Coarse
  • Unit Dimensions:
    Net weight (lb): 50
    L x W x H (in): 23x16x4
    Cube (ft³): 0.8

  • Palletized*:
    Tiers: 7
    Bags/Tier: 7
    Bags/Pallet: 49
    Gross Wt. (lb): 2545
    Cube (ft³): 47


    *Includes 48" x 40" standard wood pallet @ 70 lbs.

Salt Selection Guide

MORTON SALT SWEEPSTAKES PROVIDES 'REASONS TO SEASON' WITH CHEF ROCCO DISPIRITO

See how our most popular salt grades are applied to over 80 food applications.

  • MORTON SALT SWEEPSTAKES PROVIDES 'REASONS TO SEASON' WITH CHEF ROCCO DISPIRITO