The pressure to reduce sodium in processed foods continues to build, but before formulating new products or reformulating the old, food manufacturers must also consider the impact that salt plays on consumers’ purchasing decisions. A consumer may want to reduce their sodium intake, but taste preferences and consumer expectations make all the difference between those products that will continue to move off the market shelves and those that will not.
Sodium reduction is a challenge for food manufacturers. But it is a challenge that can be overcome. With Morton Salt as your partner, we can create great-tasting, lower-sodium product offerings that will help build your product portfolio and achieve your sodium-reduction goals.
Your reduced-sodium product portfolio needs to expand. Can you solve for flavor challenges alone?
Contact our Food Manufacturers Sodium-Reduction Hotline for support: 855-253-7902