The uses described in these tables are subject to revision and/or changes based upon nutritional and manufacturing criteria.
SALT GRADES
P Preferred grade
A Alternate grade
SALTING METHOD
B Brine or other liquid solution
D Directly added in dry form
DB Dry salt manually dispersed or broadcasted
DM Dry mixing
DD Dry salt mechanically dispersed
S Slurry, suspended in saturated brine or other liquids
| Food Type | Salad Dressing | Soups / Sauces |
| Rock Pretzel Salt | ||
| Star Flake® Dendritic Salt | P | |
| Dried Coarse Salt | ||
| Top Flake Extra Coarse Salt | ||
| Top Flake Coarse Salt | ||
| Top Flake Topping Salt | ||
| Top Flake Fine Salt | ||
| Culinox® 999® Salt | P | A |
| TFC 999® Salt | P | A |
| TFC 999® Fine Salt | A | |
| Purex® Fine Prepared Salt | ||
| Flour Salt | ||
| Extra Fine 200 Salt | ||
| Extra Fine 325 Salt | ||
| California Pure Fine Sea Salt | ||
| California Pure Medium Sea Salt | ||
| California Pure Coarse Sea Salt | ||
| Refined Sea Salt | A | A |
| TFC Refined Sea Salt | A | |
| Purex® Salt | P | |
| H.G. Blending Salt | ||
| Salting Method | D | D |