Sliced chocolate chip banana bread on a wire rack, showcasing a golden brown crust and chocolate chips on top, accompanied by a plate of butter and a butter knife.
Dessert Food Waste Free Recipes

Get in My Bubble Banana Bread

Banana bread’s magic is in its flexibility. Swap out spices, nuts, or chocolate. Make it gluten-free by using a gluten-free baking blend. Sprinkle Morton® Coarse Himalayan Salt on banana bread to add a lovely touch of pink and a dynamic contrast to the rich, sweet flavors of bananas and chocolate.

Food Waste Tip:

The key to amazing banana bread is to use overripe bananas. If you have bananas that are speckled with brown spots, toss them into the freezer until you’re ready to make banana bread.
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Ingredients Instructions

Key Information

Dish Type

Dessert

Time

Prep: 30 minutes

Cook: 1 hour

Difficulty

easy

Ingredient List

Ingredients and measurements.

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 1/2 teaspoons Morton® Fine Himalayan Pink Salt
  • 4 very ripe bananas, mashed
  • 2 eggs
  • 1/2 cup butter (or vegan butter), melted and cooled slightly
  • 1/4 cup plain, unsweetened almond milk
  • 1/2 cup chopped pecans
  • 2 tablespoons chocolate chips
  • Sprinkle of Morton® Coarse Himalayan Pink Salt

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

Preheat the oven to 350 degrees.

Step 2

Butter and grease a 9×5-inch baking pan.

Step 3

In a mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, ginger, and Morton® Fine Himalayan Pink Salt.

Step 4

In a separate bowl, mash the bananas. Whisk in the eggs, butter, and almond milk.

Step 5

Using a spatula, fold the wet ingredients into the dry, and mix until just combined. Gently mix in the pecans.

Step 6

Add the batter to the baking pan. Sprinkle the dark chocolate chips evenly over the top of the batter. Sprinkle Morton® Coarse Himalayan Sea Salt evenly over the top to finish.

Step 7

Bake at 350 degrees for 55-60 minutes. Insert a toothpick into the bread: if it comes out mostly clean with just a few crumbs, it’s ready.

Step 8

Remove from the oven and allow to cool completely before serving.

Sliced chocolate chip banana bread on a wire rack, showcasing a golden brown crust and chocolate chips on top, accompanied by a plate of butter and a butter knife.
Hand sprinkling salt over a batter topped with chocolate chips in a white baking dish, with a blue kitchen towel in the background.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
himalayan pink salt fine

Himalayan Pink Salt Fine 17.6 oz

All-Natural Pink Salt to Enhance Your Everyday Foods.   We’ve added Himalayan Pink Salt to our lineup so home chefs can add a pop of flavor—and color—to their dishes. Morton Himalayan Pink Salt is sourced directly from the Himalayan Mountains, which are rich in iron—that’s what gives the salt its famous and irresistible pink hue.

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Morton Salt
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