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Recipe provided by Joel Gamoran (@joelgamoran) Have you ever needed to make a quick dinner and all you have in
Time
Prep: 20 minutes
Serves
4 Servings
Ingredients and measurements.
Step-By-Step Cooking Information and Guidance
Attach a candy thermometer to a large, heavy saucepan or Dutch oven and add vegetable oil.
Heat on medium until temperature reaches 365 degrees F.
Add leftover potato peels and cook, stirring occasionally, until golden and crispy, about 2 minutes.
Using a slotted spoon or tongs, remove peels from oil and place on a plate.
Sprinkle with Morton® Fine Sea Salt and eat immediately.
Fine sea salt created by sea water that has been evaporated by the sun. Morton Fine Sea Salt is the perfect salt for marinades, soups and dressings. This quick-dissolving, evenly-blending salt is an excellent choice for cooking. Take your baking to the next level and bring out the flavor of your cookies, cakes and pies – or try out a new salted caramel recipe. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
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