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Remove the top shell, and add about 1 Tsp. of jerk butter to each oyster; (recipe below).
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Grill the oysters on high heat for about 5 minutes.
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Top each oyster with thyme breadcrumbs. Serve on a bed of Morton® Coarse Sea Salt.
Thyme Breadcrumb Ingredients:
- 1⁄4 cup Fresh- picked thyme
- 4 cups Panko
- 1/8 cup Olive oil
- 1 tsp. Morton® Coarse Sea Salt
Thyme Breadcrumb Directions:
- Toss the panko with olive oil.
- Place on a baking tray and toast at 350°F for about 6 minutes, until golden brown.
- Season with Morton® Coarse Sea Salt and fold in fresh-picked thyme.
- Reserve for topping.
Jerk Butter Ingredients:
- 1 lb. Unsalted butter
- 1 tsp. Garlic powder
- 1 tsp. Allspice
- 1 tsp. Ground cinnamon
- 1 Tbsp. Paprika
- 1 Tbsp. Cayenne
- 1 tsp. Nutmeg
- 1 tsp. Black pepper
- 1 tsp. Onion powder
- 8 tsp. Brown sugar
- 1 8 tsp. Cumin
Jerk Butter Directions:
- In a mixer using a paddle attachment, whip the butter and add all the spices. Keep at room temperature.
- Reserve for topping.