Morton® Tender Quick®
Product Overview:
This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing.
- 2 lb. bag
CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing.
Beef Salami
- Main Dish
Mustard seeds, garlic, nutmeg, and black pepper transform ground beef into homemade salami with the help of Morton® Tender Quick® or Sugar Cure® mix. Read More »
Deli Style Corned Beef
- Main Dish
Enjoy delicious deli-style corned beef without the additives when you make it yourself with Morton® Tender Quick® or Sugar Cure® mix, sugar, and spices. Read More »
German-style Cured Pork Chops (Gepockelte)
- Main Dish
Lightly curing lean pork chops before cooking seasons them perfectly and keeps the meat nice and juicy. Read More »
Herbed Sausage
- Main Dish
Italian herbs, Parmesan cheese, and red wine transform ground beef into succulent sausage with the help of Morton® Tender Quick® or Sugar Cure®. Read More »
Pepperoni
- Main Dish
Make your own pepperoni for your next pizza party. It's as simple as mixing seasonings like liquid smoke, crushed red pepper, and garlic with ground beef and Morton® Tender Quick® or Sugar Cure® mix. Read More »
