Delicious grilled chicken skewers served over flavorful couscous, garnished with fresh herbs and a side of yogurt dip. Featured Morton Sea Salt and Coarse Kosher Salt for seasoning, with lemon slices enhancing the dish's presentation. Perfect for a summer barbecue or family dinner.
Tastemade Recipes

Moroccan Spiced Grilled Chicken Kebabs with Quick "Preserved" Lemons

A blend of Moroccan herbs and spices dress up your drab chicken for your next summer cook-out. We also find a shortcut to an age-old preservation technique off preserving lemons.
Salts used: Kosher Salt for preserving the lemons and Fine Sea Salt for the grilled chicken
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Ingredients Instructions

Ingredient List

Ingredients and measurements.

  • 3 pounds boneless, skinless chicken thighs cut into 2" pieces
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon ground cumin
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground coriander
  • ½ teaspoon ground ginger
  • ½ teaspoon paprika
  • ½ teaspoon cayenne
  • 2 tablespoons minced garlic
  • ½ teaspoon black pepper
  • ½ teaspoon Morton ® Fine Sea Salt
  • Olive Oil
  • Skewers for Grilling
  • Couscous, for Serving
  • Yogurt Sauce, for Serving
  • For "Preserved" Lemons: 3 Meyer Lemons, scrubbed clean
  • 1 tablespoon brown sugar
  • 1 tablespoon Morton ® Kosher Salt
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chili flakes (optional)
  • 1 quart-size jar with lid for "aging"

Cooking Instructions

Step-By-Step Cooking Information and Guidance

Step 1

In a bowl combine parsley, cumin, cinnamon, coriander, ginger, paprika, cayenne, garlic, black pepper, and Morton ® Fine Sea Salt. Stir to combine.

Step 2

Toss chicken in prepared spice mixture along with enough olive oil to coat evenly. Marinate in the refrigerator for 2 hours, preferably overnight.

Step 3

Prepare a gas or charcoal grill to high heat, 450-500 Fahrenheit degrees.

Step 4

Skewer chicken by “folding” pieces onto skewer alternating every couple pieces with Preserved lemon slices. Repeat with remaining skewers.

Step 5

Grill skewers over high heat, turning once for about 10 minutes or until chicken is cooked through.

Step 6

Serve skewers with couscous and yogurt sauce.

Step 7

For “Preserved” Lemons: Slice lemons into ¼” thick rounds and toss together with remaining ingredients.

Step 8

Pile lemons into jar and cover with lid. Keep at room temperature for 24 hours.

Step 9

Transfer jar to refrigerator and store for up to 2 weeks.

Morton Products USED IN THIS RECIPE

Our products that bring this dish together
sea-salt-fine

Fine Sea Salt Fine 17.6 oz

Fine sea salt created by sea water that has been evaporated by the sun.   Morton Fine Sea Salt is the perfect salt for marinades, soups and dressings. This quick-dissolving, evenly-blending salt is an excellent choice for cooking. Take your baking to the next level and bring out the flavor of your cookies, cakes and pies – or try out a new salted caramel recipe. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. 

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Morton Salt
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