This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich tomato sauce. Serve with crusty bread or alongside pasta. Top with cheese for a delicious take on this classic recipe.
This classic dish is seasoned with both Morton® Fine Sea Salt and Morton® Coarse Sea Salt. The fine sea salt blends wonderfully into the rich tomato sauce to become a flavorful base for the robust vegetables, which are topped with a sprinkle of coarse sea salt. Together, the layered usage of salt makes this dish a vibrant meal for any occasion.
In a bowl, combine the crushed tomatoes, minced garlic, and ® Morton Fine Sea Salt. Spread the mixture evenly on an 18 x 13 sheet pan.
Slice the eggplant, tomatoes, zucchini, and onions into ¼-inch rings. Toss with the olive oil, dried oregano and dried basil to coat evenly.
Layer the vegetables into rows on the sheet pan.
Sprinkle evenly with Morton ® Coarse Sea Salt.
Bake for 45 minutes.
Remove from the oven, and brush with olive oil. Let cool for 5 minutes, sprinkle with the fresh herbs, and serve.
Test Your Water Hardness with a Free Test Strip
Did you know three out of four American households experience hard water? Morton will send you a water test strip to help you find out if you have hard water. Let’s begin!
MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy.