Sheet Pan Ratatouille - Morton Salt
  • For Home
    • For Home
    • Culinary
    • Salt Water Pool
    • Snow & Ice Melt
    • Water Softener
  • For Business
    • For Business
    • Food Manufacturing
    • Food Service
    • Bulk Deicing
    • Pharmaceutical
    • General Industrial
    • Oil & Gas
    • Agricultural
  • Give A Meal Some Morton
  • Recipe Book
    • Recipe Book
    • Food Waste Free Recipes
    • Himalayan Pink Salt Recipes
    • Kosher Salt Recipes
    • Sea Salt Recipes
    • Tastemade Recipes
    • Party-Ready Recipes
  • Our History
  • About Us
  • Careers
  • Media Room
  • Faq / Contact Us
  • Where To Buy

Sea Salt Recipes

Sheet Pan Ratatouille

  • Main
  • Cooking Time: 45 minutes
  • Serves: 4-6
  • Difficulty: Easy
This sheet-pan variation of ratatouille is a celebration of late summer vegetables cooked for a long time in a rich tomato sauce. Serve with crusty bread or alongside pasta. Top with cheese for a delicious take on this classic recipe.

This classic dish is seasoned with both Morton® Fine Sea Salt and Morton® Coarse Sea Salt. The fine sea salt blends wonderfully into the rich tomato sauce to become a flavorful base for the robust vegetables, which are topped with a sprinkle of coarse sea salt. Together, the layered usage of salt makes this dish a vibrant meal for any occasion.

Ingredients

  • 1 (15-ounce) can crushed tomatoes
  • 2 garlic cloves, minced
  • 1 teaspoon Morton® Fine Sea Salt
  • 1 medium globe eggplant
  • 4 Roma tomatoes
  • 3 medium zucchini
  • 2 red onions
  • ¼ cup olive oil, plus more for brushing
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 teaspoons Morton® Coarse Sea Salt
  • Fresh thyme sprigs, for garnish

MORTON®
COARSE SEA SALT

  1. Preheat the oven to 400 degrees Fahrenheit.

  2. In a bowl, combine the crushed tomatoes, minced garlic, and ® Morton Fine Sea Salt. Spread the mixture evenly on an 18 x 13 sheet pan.

  3. Slice the eggplant, tomatoes, zucchini, and onions into ¼-inch rings. Toss with the olive oil, dried oregano and dried basil to coat evenly.

     

  4. Layer the vegetables into rows on the sheet pan.

  5. Sprinkle evenly with Morton ® Coarse Sea Salt.

  6. Bake for 45 minutes.

  7. Remove from the oven, and brush with olive oil. Let cool for 5 minutes, sprinkle with the fresh herbs, and serve.

  • Contact
  • Where To Buy
  • Privacy Policy
  • Terms and Conditions
  • Purchase Order Terms
  • Code of Business Conduct
  • Supplier Code of Conduct
  • Human Rights Policy
  • Compliance Hotline
  • Careers

Copyright © 1995-2021 Morton Salt, Inc. All rights reserved.

Site designed by Code and Theory

Test Your Water Hardness with a Free Test Strip

Did you know three out of four American households experience hard water? Morton will send you a water test strip to help you find out if you have hard water. Let’s begin!

* Required Fields
  • This field is for validation purposes and should be left unchanged.

MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. 

MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. You can find out more about which cookies we are using or switch them off in .

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!