Preheat oven to 400°F
Cut a 1 pound loaf of Vienna bread horizontally and place on a large cookie sheet. Brush melted butter evenly over loaf halves.
Sprinkle each half with a 1/2 teaspoon Morton® Garlic Sea Salt and bake in preheated 400 °F oven 8 to 10 minutes or until lightly toasted.
Cut into strips and serve hot.
Tips for Success:
- For a cheesy variation, sprinkle shredded Mozzarella cheese over Garlic Sea Salt prior to baking.