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What are the Food Chemicals Codex (“FCC”) standards?

What are the Food Chemicals Codex (“FCC”) standards?

What are the Food Chemicals Codex (“FCC”) standards?

What are the Food Chemicals Codex (“FCC”) standards?

What are the Food Chemicals Codex (“FCC”) standards?

The Food Chemicals Codex (“FCC”) is a compendium of internationally recognized standards for purity and identity of food ingredients. Published since 1966, FCC allows manufacturers of food, food ingredients, food additives, and processing aids to comply with standards that have been created and vetted by a highly rigorous and transparent scientific process. The United States Pharmacopeia (“USP”) acquired FCC from the Institute of Medicine in 2006, with the goal of providing full support for the continuing revision and update of the compendium. Learn more at https://www.usp.org/fcc/

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