Brining is soaking meat, poultry or fish in a saltwater solution prior to cooking so it will retain moisture. Brine can be made from water and Morton® Coarse Kosher Salt, Morton® Table Salt or Morton® Canning & Pickling Salt. Learn more about brining in The Ultimate Guide to Brining. For Morton brining recipes, please go to Recipe Search and do a keyword search using the word “brine.”
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