Italian herbs, Parmesan cheese, and red wine transform ground beef into succulent sausage with the help of Morton® Tender Quick® mix.
Ingredients
• 1 pound lean ground beef
• 1-1/2 level teaspoons Morton® Tender Quick® mix
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons dry red wine
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dry basil, crushed
• 1 teaspoon dry oregano, crushed
• 1/2 teaspoon mustard seed
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
Directions
1 Combine all ingredients, mixing until thoroughly blended.
2 Divide mixture in half. Shape each half into slender roll about 1-1/2 inches in diameter.
3 Wrap in plastic or foil. Refrigerate overnight.
4 Unwrap rolls and place on broiler pan.
5 Bake at 325°F until a meat thermometer inserted in the center of a roll reads 160°F, 50 to 60 minutes.
6 Store wrapped in refrigerator. Use within 3 to 5 days or freeze for later use
