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Prep Time: 10 Minutes Servings: Makes 2 cups
Directions
Combine all ingredients in medium bowl. Spread mixture in 13x9-inch baking pan. Bake at 350° F. for 10 minutes, stirring half way through. Cool 10 minutes. Store in airtight container until needed. Use one (1) tablespoon for each salad serving. Tips: * Tandoori spice blend can be found in the International ethnic section at most supermarkets or at specialty Asian markets. · Substitute ginger, garlic or curry powder for Tandoori spice blend. · Crunchy topping can be used to sprinkle on casseroles or fruit salads.