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 More recipes with Morton^® Coarse Kosher Salt

Prep Time: 20 Minutes
Servings: Makes 2-1/2 cups

Directions

Slice 6 lemons and place in large bowl. Toss with Morton^® Kosher Salt and sugar. Cover; set aside. Process (with hand-held or electric juice machine) remaining six (6) lemons into juice. Arrange sliced lemons in wide-mouth jar. Pour lemon juice over slices. Cover jar tightly and store in refrigerator at least 3 days before using. Turn jar upside down on occasion to incorporate flavors. Lemons can be stored in refrigerator for up to 6 weeks.


Tips:

Use 1 tablespoon finely chopped lemon slices in:
(1.) Marinade for chicken or fish; (2.) Two cups cooked rice;
(3.) Two cups cooked couscous; (4.) Grilled vegetables.
·
Use preserved lemon slices in vinaigrettes for salads or grilled vegetables.