Morton® Salt - when it rains it pours®

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Honey Mustard Marinade
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Ingredients 1/2 cup prepared honey mustard 1/3 cup German-style or spicy deli mustard 2 tablespoons dry sherry 2 tablespoons water 1 tablespoon honey 1 tablespoon onion flakes 1-1/2 teaspoons Morton^® Coarse Kosher Salt 1/4 teaspoon prepared black and red pepper blend *

Directions Combine ingredients in small saucepan. Cook and stir until sauce simmers and becomes glossy. Cool 15 minutes. Store in airtight container in refrigerator until needed. Chicken – Brush chicken pieces generously with marinade. Allow to marinate in refrigerator at least 30 minutes. Discard marinade. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. (* Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings). Tips: · * If prepared blend is not available, substitute 1/2 teaspoon black pepper and 1/2 teaspoon cayenne pepper. · Microwave Directions: Combine ingredients in Microwave safe bowl. Heat on HIGH in covered bowl for 2 minutes. Whisk to incorporate ingredients. · * Internal temperature guidelines courtesy of USDA Food Safety Facts.