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 More recipes with Morton^® Coarse Kosher Salt

Prep Time: 15 Minutes
Servings: Makes 1/2 cup

Directions

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Heat butter or margarine in heavy bottom 10-inch skillet, over medium high heat until small bubbles appear on surface. Add bread crumbs and cook stirring frequently, until golden brown and toasted, about 2 to 3 minutes. Transfer to small bowl; cool 5 minutes. Stir in Morton^® Kosher Salt, mint, garlic and cheese; combine thoroughly. Spoon into container with airtight cover; store in cool dry place until needed.


Tips:

Toss bread crumb mixture with hot cooked pasta.
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Coat sliced vegetables, such as potatoes, mushrooms, or broccoli florets. Proceed to bake, broil or grill until vegetables are cooked crisp tender and crumbs are golden brown.