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 More recipes with Morton^® Coarse Kosher Salt

Prep Time: 15 Minutes
Servings: Makes one, 12-inch pizza (8 slices)

Directions

Press pizza crust dough to fit in a 12-inch round pizza pan. Spread pizza sauce over dough. Bake crust at 425° F. for five minutes. Heat oil in large skillet. Sauté mushrooms 1 minute; add spinach and continue sautéing just until spinach wilts. Season with 1 teaspoon Morton^® Kosher Salt. Spoon spinach/mushroom mixture evenly over crust. In small bowl, combine blue cheese and mayonnaise; set aside. In clean, medium bowl, lightly combine remaining 1/4 teaspoon Morton Kosher Salt and egg whites; beat until stiff, but not dry, peaks form. Gently fold in cheese/mayonnaise mixture. Spread egg white/mayonnaise mixture over spinach/mushroom mixture; lightly smooth top.
Bake at 425° F. for 10 to 12 minutes, or until top is golden brown and slightly puffed. Cut into wedges; serve immediately.



Tips:
·
Any assortment of sautéed mixed vegetables, such as zucchini, onions, or sweet peppers can be substituted for spinach and mushrooms.
·
Substitute shredded Asiago cheese for blue cheese.