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Burrito-Style Burgers  


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 More recipes with Morton® Coarse Kosher Salt

Prep Time: 20 Minutes
Servings: 4

  
 
Ingredients 
1 pound lean ground beef
1 cup chopped green onions, divided
1 cup prepared mild or medium salsa, divided
1/2 teaspoon Morton® Coarse Kosher Salt
1/2 teaspoon cumin, divided
1 can (16 ounces) refried beans with chopped green chilies, warmed
4 8-inch flour tortillas, warmed
Salsa
Shredded lettuce and fresh cilantro leaves, if desired
  
 

Directions

In medium bowl combine ground beef with 3 tablespoons green onions, three (3)
tablespoons salsa, Morton® Kosher Salt and 1/4 teaspoon cumin. Shape mixture into 4 oval-patties. In small bowl, combine remaining salsa with remaining 1/4 teaspoon cumin; set aside.
Set oven control to broil and/or 550° F. Broil patties with tops 3 inches from heat until well done, internal temperature - 160° F. Place hamburgers on warm tortillas, with refried beans, additional salsa, remaining green onions, lettuce and cilantro. Fold to wrap and enclose hamburger; cut in half. Serve with salsa and sour cream, if desired.