Morton® Salt - when it rains it pours®

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Shrimp Fried Rice
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Sea Salt (Fine & Coarse) Prep Time: 30 Minutes Servings: 4

Ingredients 1 tablespoon vegetable oil 2 eggs 1/2 cup chopped green onions (white and green) 1 cup coarsely chopped bok choy (Chinese white cabbage) 1/2 teaspoon Morton^® Sea Salt, Coarse or Fine 1 cup cooked salad shrimp, thawed (about 7 ounces) 2 cups cooked white rice, preferably chilled 3 tablespoons reduced-sodium soy sauce

Directions Heat oil in skillet over high heat. Break eggs and scramble, stirring constantly; move to side of skillet. Add green onions and bok choy; stir fry until vegetables are crisp-tender. Season with Morton^® Sea Salt Salt. Stir in shrimp, rice and soy sauce. Lightly toss all ingredients with soy sauce until rice is brown and heated through. Serve immediately. Tips: · If leftover cold rice is not Sea Salt with 1 cup long-grain rice. Cover and simmer until tender, according to package directions. · Meat variation - Cooked chicken pieces or leftover cooked pork can be added. Vegetables can be sautéed with crumbled cooked bacon.