Morton® Salt - when it rains it pours®

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Vanilla Frozen Yogurt
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Salt (Plain and Iodized) More recipes with Morton^® Salt Balance^® Salt Blend More recipes with Morton^® Ice Cream Salt Prep Time: 20 Minutes Servings: 5 cups

Ingredients 2 pints plain yogurt 1 cup sugar 1-1/2 tsp vanilla 1/8 tsp Morton® Salt (Plain and Iodized) or Morton® Salt Balance® Salt Blend Crushed ice* * Refer to your ice cream maker instructions for specific amounts of rock salt and ice.

Directions Combine with remaining ingredients; mix well. Freeze according to Freezing Directions. Follow manufacturer's instructions for assembling ice cream maker. Fill freezer tub with a mixture of one (1) part Morton^® Ice Cream Salt for Making Ice Cream and eight (8) parts crushed ice to a level well above the line of the mixture in the ice cream container. Pack ice down firmly and let stand 5 minutes. For a hand-cranked model, turn crank slowly, increasing speed as the mixture begins to freeze. When the ice cream is frozen, the crank will be difficult to turn. Electric ice cream makers will shut off automatically. To harden the ice cream, remove the dasher; seal container. Drain off ice and salt mixture; repack freezer tube with a mixture of three (3) parts crushed ice to one (1) part Morton^® Ice Cream Salt. Let stand at least 1 hour.