Morton® Salt
Product Locator
Contact Us
Careers
Online Store

Home /  Recipes  /  German-Style Cured Pork Chops (Gepockelte)
Appetizers Entrees Side Dishes Desserts Meat Curing Signature Sea Salt Recipes
Advanced Search

New to the Kitchen?
Register now to start saving recipes.

Returning Chef
Sign In to see your saved recipes.
 
   
     
   
German-Style Cured Pork Chops (Gepockelte)  


Printer-Friendly Version View Printer-Friendly Version
Add to Recipe Box
 More recipes with Morton® Tender Quick® Product
 More recipes with Morton® Sugar Cure® Product (Plain and Smoke Flavored)

Prep Time: 2 Hours
Servings: 4-6 pounds

  
 
Ingredients 
Loin or rib chops, 1/2 to 3/4-inch-thick
1 tablespoon Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix per pound of chops		  
 

Directions

Rub Morton® Tender Quick® mix or Morton® Sugar Cure® (plain) mix throughly into pork chops. Place meat in "food grade" plastic bag. Tie open end. Let cure in refrigerator for 1 to 2 hours. Before cooking, rinse chops under running water to remove excess salt.
Brown chops in lightly greased skillet. Add 1/4 cup of water. Cover tightly and simmer until done, about 45 minutes to 1 hour.