Directions
To make corn relish with fresh corn: Boil ears of corn 5 minutes. Dip in cold water. Cut whole kernels from cob. In a large saucepan, combine red and green peppers, celery, onions, sugar, vinegar, salt, and celery seed.
Bring to a boil and simmer 5 minutes, stirring occasionally. Mix mustard and turmeric in 1/2 cup of the simmered mixture. Add this mixture and corn to hot mixture. Simmer 5 minutes. If desired, thicken mixture with 3 tablespoons flour blended in 3 tablespoons cold water; stir until thickened. Fill clean, hot jars with relish, leaving 1/2 inch headspace. Remove air bubbles using a non-metal spatula. Wipe rims of jars and adjust lids. Process in a boiling water bath for 15 minutes.
NOTE: Processing time above is for under 1000 feet. For altitudes 1000-6000 feet, process 20 minutess; above 6000 feet, process for 25 minutes.
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