Morton® Salt - when it rains it pours®

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Apple Brown Betty
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Lite Salt™ Mixture More recipes with Morton^® Salt Balance^® Salt Blend Prep Time: 30 Minutes Servings: 6

Ingredients 1/4 cup melted unsalted margarine 1-1/2 cups day-old bread cubes 4 to 5 cups sliced tart apples 3/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon Morton® Lite Salt® Mixture or Morton® Salt Balance® Salt Blend 2 tablespoons lemon juice 1/3 cup water

Directions Mix melted margarine with bread cubes. Combine the apples with sugar, cinnamon and salt. Place 1/3 of the bread cubes in the bottom of a greased 2-quart casserole. Cover with half the apples. Repeat, then top that layer with last third of bread cubes. Combine lemon juice and water and pour over all. Cover. Bake at 350°F for 30 minutes. Uncover, bake 30 minutes more.