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Prep Time: 15 minutes Servings: 2 to 4
4 teaspoons Morton® Coarse Sea Salt4 teaspoons Granulated sugar1 teaspoon Chinese 5-spice1 teaspoon Cinnamon2 teaspoons Red pepper flakes2 Tablespoons Ginger, freshly chopped2 large, or 4 small Steak (any cut of your choice)
Directions
1. Combine Morton® Coarse Sea Salt, sugar, Chinese 5-Spice, cinnamon, red pepper flakes, and chopped ginger. Mix well to create a rub blend.2. Coat the steak with the rub and transfer to a non-corrosive container. Let sit for at least 2 hours or up to 8 hours for a deeper flavor.3. After meat has marinated, cook steak to 145°F for medium-rare, or to desired temperature by grilling or searing in a hot pan on each side and finishing in a hot oven.4. Let steak rest for 5-10 minutes after it finishes cooking. Slice and serve.Chef’s Suggestion:• The rub mixture can be made in advance and stored in an airtight jar until ready for use.