Morton® Salt - when it rains it pours®

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Barbeque Cheesesteak Sub
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Season All^® Seasoned Salt Prep Time: 10 minutes Servings: Makes 4 servings

Ingredients 1 tablespoon oil 2 cup thinly sliced onions 1 pound boneless beef sirloin steak, sliced thin 2 tablespoons barbeque sauce 1 teaspoon Morton® Season-All® Seasoned Salt 1 teaspoon coarse ground black pepper 4 hoagie or submarine rolls 1 cup shredded Cheddar cheese Nutritional Information: Per One Serving: About 730 Calories, Fat 30g, Protein 40g, Carbohydrates 75g, Cholesterol 80mg, Sodium 1283mg, Fiber 5g

Directions 1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Stir in barbeque sauce. Remove onions from skillet. Add beef, Season-All^® and pepper to skillet; cook and stir 5 minutes or until beef is no longer pink. 2. Return onions to skillet; cook and stir 1 to 2 minutes or until heated through. 3. Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about ¾ cup beef and onion mixture onto each roll. Sprinkle with ¼ cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.