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Tasty Texas Red Chili
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Season All^® Seasoned Salt Prep Time: 10 minutes Servings: Makes 6 servings

Ingredients Spice Blend: 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon fresh minced garlic 1 teaspoon dried oregano leaves or 1 tablespoon fresh chopped oregano ½ teaspoon coarse ground black pepper ½ teaspoon Morton® Season-All® Seasoned Salt ¼ teaspoon ground red pepper 3 tablespoons vegetable oil, divided 2 pounds boneless beef chuck, cut into 1-inch cubes 1 cup chopped onion 1 can (14 ounces) beef broth 1 can (12 ounces) beer or 3/4 cup water 1 can (6 ounces) tomato paste Note: may substitute one can diced tomatoes for tomato paste and water/beer 1 tablespoon flour 2 tablespoons water Nutritional Information: Per One Serving: About 490 Calories, Fat 34g, Protein 33g, Carbohydrates 13g, Cholesterol 119mg, Sodium 582mg, Fiber 3g

Directions 1. Mix all spice blend ingredients; set aside. 2. Heat 2 tablespoons of the vegetable oil in large saucepan on medium-high heat. Add beef; brown on all sides. Remove beef; set aside. Heat remaining 1 tablespoon vegetable oil in saucepan. Add onion; cook and stir 3 minutes. 3. Stir in browned beef, spice blend, beef broth, beer and tomato paste. Bring to boil. Reduce heat to low; simmer 1 to 1½ hours, stirring occasionally. 4. Mix flour and water until smooth. Slowly stir into chili. Simmer 15 minutes or until desired thickness. Serve with shredded cheese and sliced green onions, if desired.