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Sizzling Spicy Nuts  


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 More recipes with Morton® Season All® Seasoned Salt

Prep Time: 10 minutes
Servings: Makes 3 cups or 15 (3-tablespoons) servings

  
 
Ingredients 

3 tablespoons brown sugar 
1 teaspoon Morton® Season-All® Seasoned Salt  
1 teaspoon curry powder  
1 teaspoon ground cinnamon  
1 teaspoon ground cumin  
¼ teaspoon ground red pepper  
1 egg white 
3 cups mixed nuts, such as pecans, almonds and cashews 


Nutritional Information:


Per One Serving: About 179 Calories, Fat 15g, Protein 4g, Carbohydrates 7g, Cholesterol 0mg, Sodium 212mg, Fiber 2g

 
 

Directions

1. Preheat oven to 250°F. Mix brown sugar, Season-All®, curry powder, cinnamon, cumin and red pepper in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts in single layer on lightly greased baking sheet.

3. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.