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Perfect Party Snack Mix  


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 More recipes with Morton® Season All® Seasoned Salt

Prep Time: 10 minutes
Servings: Makes 20 (½-cup) servings

 

 
Ingredients 

½ cup (1 stick) butter, melted 
3 tablespoons Worcestershire sauce or soy sauce 
1½ teaspoons Morton® Season-All® Seasoned Salt
1 teaspoon dill weed  
½ teaspoon garlic powder  
¼ teaspoon ground black pepper  
1 can (11.5 ounces) mixed nuts (about 2 cups) 
2 cups each wheat, rice and corn squares cereal 
2 cups toasted oat cereal 
2 cups small pretzel shapes, such as twists or rings 


Nutritional Information:


Per One Serving: About 218 Calories, Fat 14g, Protein 4g, Carbohydrates 19g, Cholesterol 12mg, Sodium 469mg, Fiber 3g

 

 

Directions

1. Preheat oven to 250°F. Mix butter, Worcestershire sauce, Season-All®, dill weed, garlic and pepper in small bowl.

2. Place remaining ingredients in large bowl. Add butter mixture; toss until evenly coated. Spread evenly on two 15x10-inch baking pans.

3. Bake 45 minutes, stirring halfway through cook time. Cool completely on wire rack. Store in airtight container.