Morton® Salt - when it rains it pours®

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Outrageous Orzo
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Season All^® Seasoned Salt Prep Time: 10 minutes Servings: Makes 6 (1-cup) servings

Ingredients 1½ cups orzo 4 slices bacon 1 cup sliced green onions ½ cup grated Parmesan cheese, divided ½ cup toasted pine nuts 2 teaspoons Italian seasoning ¾ teaspoon Morton® Season-All® Seasoned Salt NOTE: May substitute 1 tablespoon of fresh basil and 1 tablespoon of fresh oregano for Italian seasoning. Nutritional Information: Per One Serving: About 362 Calories, Fat 18g, Protein 13g, Carbohydrates 37g, Cholesterol 18mg, Sodium 418mg, Fiber 2g

Directions 1. Cook orzo as directed on package. Drain well; set aside. 2. Cook bacon in large skillet until crisp. Drain bacon on paper towels and crumble. Drain drippings, reserving 2 tablespoons. Return drippings to same skillet. Add green onions; cook and stir 1 to 2 minutes or until tender-crisp. 3. Stir in orzo, bacon, ¼ cup of the Parmesan cheese and remaining ingredients. Cook 1 to 2 minutes or until heated through. Sprinkle with remaining ¼ cup Parmesan cheese.