Morton® Salt - when it rains it pours®

New to the Kitchen?
Register now to start saving recipes.

Returning Chef
Sign In to see your saved recipes.

Beefy Black Bean Chili
View Printer-Friendly Version Add to Recipe Box More recipes with Morton^® Season All^® Seasoned Salt Prep Time: 15 minutes Servings: Makes 7 (1-cup) servings

Ingredients 2 tablespoons vegetable oil 2 pounds boneless chuck beef, cut into 1/2-inch cubes 2 cups chopped onion 1 can (14 ounces) beef broth 1 cup beer or water 1 can (6 ounces) tomato paste Note: may substitute 1 can diced tomatoes for tomato paste and water/beer 3 tablespoons chili powder 2 teaspoons fresh minced garlic 1 teaspoon oregano leaves 1 teaspoon parsley flakes 1/2 teaspoon ground cumin 1/2 teaspoon Morton® Season-All® Seasoned Salt 2 cans (15 ounces each) black beans, rinsed and drained

Directions 1. Heat oil in large skillet on medium-high heat. Add beef in batches; brown on all sides. Drain fat; set beef aside. 2. Add onion; cook and 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally. 3. Add beans; simmer 20 minutes. Serve with shredded Cheddar cheese or sour cream, if desired.